Chef

$ 29.70 - $ 31.70
Southland , Winton and invercargill New Zealand
Hospitality & Tourism, Chefs
 
Successful candidates require level 4 qualifications above or 3 years experience. 
Full-time
Company Info
 
Figleaf limited. Southland invercargill and Winton New Zealand
Phone : ********
Website : and South India food
Job Summary
2CHEFS position vacant
Applicants for this position with NZ citizenship or residence visa will be considered.
Also hold relevant work experience or qualification to meet the position requirement.
Length of employment: Full-time and permanent position.
Work location: southland invercargill and Winton 
Hours: 30 Hours per week
Pay Rate: $ 29.70 - $ 31.70
Job Description
• Be familiar with daily and ongoing menus, functions, outdoor and indoor catering, bulk cooking specials etc.
 
 
• Ensure the food is presented, portioned and garnished correctly
 
 
• Cook ethnic Indian dishes of tandoori dishes, and authentic South indian dishes
 
 
• Assist with the serving sizes, portioning and quality of food preparation
 
 
• Make gravies, sauces and marination for the curries and other dishes
 
 
• Prepare the food as per the request of customers with dietary requirements
 
 
• Ensuring consistent food taste are delivered to customers
 
 
• Check freshness of food and ingredients
 
 
• Keep the stocks ready for service
 
 
• To preserve the food in the chiller and freeze
 
 
• Conduct required training of Kitchen Hand and other support staff
 
 
• Ensure that all tools and equipment's are kept clean
 
 
• Follow the maintenance and health and safety issues
 
 
• Ensure the safety standards in the workplace are maintained
 
 
• Work location: Winton and invercargill 
 
 
 
 
• Able to work flexible hours and take up extra hours during summer
 
 
• Work split shifts, weekends and public holidays
 
 
• Good team player with good communication skills
 
As before