Add expected salary to your profile for insightsTe Puia is situated within the historic Te Whakarewarewa Geothermal Valley, spanning 70 hectares in Rotorua. Home to the iconic Pohutu geyser, bubbling mud pools, hot springs, and silica formations, Te Puia is full of natural wonders. Manuhiri (visitors) can also explore the native Kiwi bird and the prestigious national schools of wood carving, weaving and stone and bone carving. For over 100 years, we have been sharing these taonga (treasures) with manuhiri, continuing this legacy with pride today.As an industry tuakana and an iwi-owned business governed by the NZ Maori Arts and Crafts Vesting Act 2020, Te Puia | NZMACI stands as a leader in uplifting Maori culture. Through generations, we have continued to uphold our core values of manaakitanga and kaitiakitanga, ensuring that manuhiri experience the richness of our culture in an evolving tourism landscape.Mo te tunga | About the role:Are you ready to lead with culinary excellence and inspire others in an environment where culture, creativity, and collaboration thrive? Te Puia is seeking a talented and driven Sous Chef to join our dynamic team.In this important role, you will lead the preparation, presentation, and delivery of high-quality, culturally inspired cuisine that celebrates Maori traditions. Working closely with the Executive Chef, you will mentor junior kitchen staff, oversee daily kitchen operations, and ensure every culinary experience exceeds manuhiri expectations. From our renowned Pataka Kai Restaurant to our vibrant Hia Kai Café and Bar and exclusive events such as conferences and private functions, your leadership, creativity, and passion for food will leave a lasting impression.This is an extraordinary opportunity to advance your culinary career while contributing to the rich cultural legacy of Te Puia in a supportive and collaborative environment.A full position description is available on request.Minimum Requirements:Proven leadership experience in a high-volume, upmarket kitchen environment.A passion for preparing and presenting high-quality, culturally inspired food with creativity and attention to detail.Strong mentoring and training skills to develop and inspire junior kitchen staff.Comprehensive knowledge of safe food handling practices and compliance with HASSAP standards.Excellent organisational skills and the ability to manage multiple tasks efficiently.A positive, team-oriented attitude that reflects Te Puia's core values.Full availability to work evenings, weekends, and public holidays, particularly during the summer period.Nou te rourou | What's in it for you:Ongoing training and development opportunities.Comprehensive medical and life insurance cover.Complimentary duty meals.Access to wellbeing initiatives, including an Employee Assistance Programme (EAP) and Wellbeing Allowance.A chance to contribute to and learn from a legacy of culture and culinary excellence.Additional benefits and rewards apply.Mepehea te tuku tono | How to apply:If you're excited about joining our team, apply online today with a covering letter explaining why you're the perfect fit, along with an up-to-date CV. Please only apply if you have the legal right to work in New Zealand. Preferred applicants will undergo pre-employment checks, including Ministry of Justice and drug testing.For more information about Te Puia, visit www.tepuia.com. Positions may remain open until suitable candidates are found.Join us at Te Puia and be a part of the legacy!
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