Sous Chef
Company:

The Hotel Britomart


Details of the offer

Situated in thevibrant nine-block Auckland community of Britomart, The Hotel Britomart offersa distinctive experience of the city's best accommodation, eating and shopping.Within a blended modern and heritage building, the hotel has 99 thoughtfully craftedguest rooms, five luxurious Landing Suites and one-of-a-kind event spacesalongside its sustainable seafood restaurant, kingi. A 5 Green Star hotel, withlayers of history, art and design throughout, it's a place where the team isproud to be independently New Zealand-owned, delivering authentic New Zealandexperiences.
What are we looking for?
A proven performance record with at least 2 years' experience in a Sous Chef role or in similar level role. Preferably in the hospitality sector.
The tenacity to thrive in a fast-paced performance driven environment – you not only meet performance targets, but you exceed them with passion.
Exemplary presentation skills, be able to converse with key stakeholders across the business.
You hold a positive mindset and are a creative thinker. You are a focused professional and self-motivated marketer.
Fantastic problem-solving skills – you must be prepared to take each day as it comes and bring a growth mindset to everything you do.
A great sense of style and immaculate presentation and grooming.
The role:

Directing the food preparation process and delegating tasks.
Cooking and preparing high quality dishes.
Assisting the Executive Chef to create menu items, recipes and develop dishes.
Supervising all kitchen stations.
Supervising, motivating, and working closely with other Chefs of all levels.
Being responsible for health and safety.
Ensuring food quality and excellent standards are maintained for all dishes created.
Assisting with determining food inventory needs, stocking, and ordering.
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
The Hotel Britomart Team Benefits:
Free celebratory night including breakfast stay after 6 months.
Accommodation and food and beverage discount for Team Members.
Team Member accommodation discount internationally via TFE Hotels.
Friends and family rates at The Hotel Britomart and Internationally via TFE Hotels.
Boost Benefits (Retail & Hospitality discounts).
Discounted CBD carparking.
Reward and recognition program.
Team meal provided per shift.
Uniform and dry-cleaning of uniform.
Start your story with us today!
To lodge your interest in this exciting opportunity, Apply online with your CV and cover letter.
Valid New Zealand working rights are essential

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Source: Allthetopbananas_Ppc

Job Function:

Requirements

Sous Chef
Company:

The Hotel Britomart


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