Sous Chef

Hotel: Auckland (AKLHA), 1 Queen Street, 1010
As the world's largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental brand.
InterContinental Auckland is proud to present Advieh Restaurant and Bar, a stunning culinary destination crafted under the visionary guidance of our Partner Chef, Gareth Stewart. We are now seeking a talented Sous Chef to join our dynamic team and contribute to our exceptional dining experience.
Explore your journey ahead
Assist in managing the culinary team; ensuring smooth and efficient kitchen operations
Take charge in the absence of the Head Chef, maintaining consistency and quality in all culinary preparations
Collaborate with the Head Chef and Partner Chef Gareth Stewart in creating innovative and seasonal menus
Mentor and train junior chefs and kitchen team members, fostering a positive and productive work environment
Ensure all kitchen areas are clean, organised, and comply with our hygiene and safety standards
What we need from you
Proven experience as a Sous Chef or in a similar role
Strong knowledge of culinary techniques and practices
Excellent leadership and teamwork skills
Ability to work in a fast-paced environment
Passion for creating exceptional culinary experiences
A culinary degree or relevant qualification from an accredited institution is highly desirable
What you can expect from us
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform and impressive room discounts.
At IHG, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised, and respected – wherever they are in the world. Want to be part of the journey?
If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

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