Sous Chef
Company:

Millbrook Resort


Details of the offer

See more about the role below, including the responsibilities and skills we are looking for.
Sous Chef Queenstown, New Zealand
Reference: 6647096
SOUS CHEF Are you seeking the next step in your Chef career? Do you enjoy pushing culinary boundaries and creating amazing dishes?
We are seeking a passionate and creative Sous Chef to be a part of our world-class and high performing team.
Proudly Awarded Oceania's Leading Hotel 2023 at the World Travel Awards.
Our work ethos is nurturing and supportive. We are the Millbrook family and take great pride in being one of New Zealand's best places to work.
Overview
Set on 650 acres of lush green fairways, rolling hills, and gentle streams, Millbrook Resort is an internationally acclaimed luxury lifestyle resort, and we are proud to be an employer of choice within New Zealand.
We seek talented hands-on leaders like yourself who are passionate about creating exceptional dishes and leading a productive five-star team!
The Role
We have four luxury restaurants and a functions kitchen at Millbrook Resort. The role is responsible for always providing outstanding service to all guests. Also supporting the Executive Chef, Head Chef, and Executive Sous Chef to ensure that all aspects of Millbrook's F&B outlets and functions receive excellent service throughout daily operational hours, ensuring that guest expectation levels are met and always exceeded resulting in future return business.
We are looking for an experienced and enthusiastic Sous Chef to lead by example and join the team. This is a busy and rewarding work environment with plenty of variety and opportunities to push culinary boundaries.
Minimum of 3 years relevant chef experience in a comparable environment desirable.
Proven ability and desire to continually provide superior customer service.
Strong commitment to teamwork with a "hands-on" approach.
Previous experience in Function, catering for large number, cooking, and handling protein and fish preferable.
Ability to work to a deadline.
Previous management experience including training, demonstrating techniques, and advising on procedures preferable.
Location: Arrowtown, Queenstown.
Hours: Full time permanent (guaranteed 30/40 hours per week)
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Source: Grabsjobs_Co

Job Function:

Requirements

Sous Chef
Company:

Millbrook Resort


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