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Job Description
Develop new and innovative concepts in Oriental menus.
Participate in Menu Planning as appropriate.
Supervise oriental kitchen operation and day-to-day activities.
Direct and monitor preparation of all oriental dishes.
Taste sauces (Arabic / Oriental) to ensure correct taste.
Ensure that all Oriental Dishes are served in the correct manner and waste is avoided.
Communicate on a daily basis with the Executive Chef all relevant information of operation.
Consider local requirements, market needs, new trends, recipes, and food costs.
Inspect the setup of all kitchen work stations.
Aware of menu engineering techniques considering cost and variety.
Review all requisitions for foods and supplies.
Oversee the oriental food presentation on all buffets to meet the hotel standards.
Review and control of cost and waste.
Ensure that CDP receives the right training and optimum guidance.
Determine how food should be presented, and create decorative food displays.
Review the schedule and follow the attendance of the Oriental kitchen team.
Assist in preparing manning guide and budget of the department.
Estimate amounts and costs of required supplies.
Prepare, cook, and serve oriental appetizers, savories, salads, and sandwiches.
Prepare, cook, and serve hot and cold sauces and all oriental dishes.
Decorate and present portions and dishes with good garnishing techniques.
Prepare and cook Oriental dishes appropriate to the hotel location and guest mix.
Qualifications
Understanding of different culinary profiles and techniques.Capable of following instructions without variation.A desire to learn new flavors and techniques.The capability to work safely, efficiently, and neatly.Willingness to work nights and weekends. Additional Information
Your team and working environment: Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms, and a fitness center with a gym, standing out as a beacon of modern luxury and French savoir-faire, blending the brand's unique sense of joie de vivre with the very best of the local.
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