Senior Baker/Pastry Chef

We are looking for a trade qualified and experienced (Minimum 2 years) Baker/Pastry Chef for our Henderson based donut business. Hours are 3am to 11am. Pay rate is between $28 and $33 depending on experience. The role includes but is not limited to: Production of donuts from scratch, including making fillings and toppings from scratch. Dough making, proofing, and frying donuts. Filling and decorating donuts. We have an awesome team! 40 hours per week minimum. All applicants must live in NZ and have permission to work in NZ. Position is subject to a 90 day trial period and is subject to random drug testing. We are an equal opportunities employer. IMPORTANT: Please do not call. Send a CV and covering letter to: Apply online for this role or contact Brendon Johnson for more information. #J-18808-Ljbffr