Restaurant Manager

Details of the offer

Exciting opportunity to join one of the best Japanese Restaurants in Wellington CBD with a supportive and friendly working environment!

We are approved by many Wellington locals as the place to visit for delicious cuisine. We pride ourselves on quality food and, most importantly, excellent customer service.
Now we are looking for 1 restaurant manager to join us.
This is a full-time permanent position, with a minimum of 30 hours per week on the roster, offering an hourly rate of $30.00 - $32.00, commensurate with your skills, qualifications, and experience.
Candidates for this position must have at least 3 years' relevant working experience in hospitality, business, or management, or a level 4-6 relevant qualification, or a Bachelor qualification in any field. Our business operates 7 days a week, so please be aware that you may be required to work up to 11 pm on weekend shifts and public holidays.
Key responsibilities include:
Manage Daily Operations: Supervise, train, and schedule staff; ensure smooth daily operations.
Provide Excellent Service: Greet guests, take orders, and maintain prompt, friendly service.
Ensure Quality and Cleanliness: Follow standards for food prep, service, and sanitation; maintain a clean store.
Handle Customer Feedback: Address complaints professionally and respond to feedback, including online reviews.
Oversee Store Promotions: Plan promotions and update social media presence to boost sales.
Inventory and Budget Management: Coordinate with suppliers, control inventory, manage budgeting, and maintain records.
If you believe you are the ideal candidate for this role, please apply with your CV, and we will get in touch with you as soon as possible.
Applicants for this position must have NZ residency or a valid NZ work visa with unlimited work rights.
Be quick - application closes on 15 Nov 2024.

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Nominal Salary: To be agreed

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