Restaurant Manager

Job Position: Restaurant Manager
Location: 124 Cuba Street, Te Aro, Wellington 6011
Working Hours: 35 - 45 Hours
Key Responsibilities: 

Oversee daily restaurant operations, ensuring a smooth and efficient workflow.
Maintain high standards of food quality, service, and cleanliness throughout the restaurant.
Manage and train staff, fostering teamwork, professionalism, and adherence to company standards.
Handle inventory and ordering of supplies, optimising stock levels and minimising waste.
Monitor financial performance, including budgeting, cost control, and revenue generation.
Address customer inquiries, feedback, and concerns to ensure a positive dining experience.
Develop and implement marketing strategies to attract new customers and retain regulars.
Ensure compliance with health, safety, and food hygiene regulations.
Coordinate with the chef to update and refine the menu, enhancing the dining experience with seasonal offerings.
Resolve any operational challenges promptly to maintain an efficient and welcoming environment for guests.

Requirements:

At least three years experience in F & B, preferably with managerial experience OR 
A diploma in hospitality management.
Excellent guest interaction skills, communication skills and customer service skills.
Pleasant, service-oriented and outgoing personality.
Candidates with bilingual skills in English and Thai would be preferred.

How to Apply:
Please submit your application, including your CV and a brief cover letter detailing your experience and why you would be a great fit for this role.
We are an equal-opportunity employer, and we look forward to receiving your application. come and be a part of the vibrant team!