Pastry Cook'S Assistant

Job description  • Measurement and mixing of ingredients     Notifying the Pastry Chef for low-inventory items  • Setting time cycles for products  • Regulation of cooking temperatures  • Assist in organizing all areas of the kitchen, maintain deliveries and cleanliness of areas  • Working knowledge of all pastry assistant functions in the kitchen  • Station maintenance and cleanliness  • Follow health and hygiene standards Other tasks across the store as required.
New Zealand Certificate (Level 3 or 4) in Cookery, or equivalent Or  • A minimum of 6 months working in a professional kitchen.
• Food safety course within the past three years.
• Budgeting and menu costing skills • Organisation skills • Time management skills