Pastry Cook'S Assistant

Job description

Measurement and mixing of ingredients

Notifying the Pastry Chef for low-inventory items

Setting time cycles for products

Regulation of cooking temperatures

Assist in organizing all areas of the kitchen, maintain deliveries and cleanliness of areas

Working knowledge of all pastry assistant functions in the kitchen

Station maintenance and cleanliness

Follow health and hygiene standards

Other tasks across the store as required.

Minimum Requirements:

New Zealand Certificate (Level 3 or 4) in Cookery, or equivalent

A minimum of 6 months working in a professional kitchen

Food safety course within the past three years

Budgeting and menu costing skills

Organisation skills

Time management skills

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