Indian Curry & Tandoor Chefs

We are well known Indian restaurant in Waikato region. We are looking for Indian curry and tandoor chefs with at least three years' relevant experience.
As Chef, your day-to-day responsibilities will include:
·       Plan menus and manage the kitchen
·       Ensure dishes are prepared and cooked in accordance with traditional North/South Indian methods and requirements, presenting dishes as per the requirement of the dish.
·       Determine portions and pricing of dishes
·       Control quality of the dishes
·       Manage hygiene and safety standards in accordance with New Zealand health and safety requirements.
·       Prepare gravies and sauces as per requirements of the week.
·       Maintain the temperatures of cooking equipment - tandoor ovens.
·       Preparing food to meet special dietary requirements of customers.
·       Work effectively under pressure
·       Train other kitchen staff whenever required.
Requirements:
Ø  3+ years' relevant experience or a relevant tertiary qualification
Ø  Good knowledge of Indian cuisine, including knowledge of menus, ingredients, spices, equipment and other supplies (will be tested at interview)
Ø  Good knowledge of Indian cooking methods, including knowledge of regional differences (will be tested at interview)
Ø  Willing to work evenings and weekends
Pay Rate:
 $29.70 per hour.
Hours:
As these are full-time positions, you will be guaranteed a minimum 30 hours per week but will likely be required to work approximately 40 hours per week, Monday to Sunday                                                                                                               
If you are looking for a new challenge and have the skills mentioned above, we would love to hear from you.
Applicants for this position should have NZ Citizenship, NZ residency or a valid NZ work visa.