Head Chef

Job ResponsibilitiesPlanning menus, estimating food and labour costs, and ordering food suppliesMonitoring quality of dishes at all stages of preparation and presentationDiscussing food preparation issues with Managers, kitchen and waiting staffDemonstrating techniques and advising on cooking proceduresPreparing and cooking foodExplaining and enforcing hygiene regulationsSelecting and training staffWeekly meetings with operations managerJob Type: Full-timePay: $35.00 – $40.00 per hourExpected hours: 30 – 50 per weekBenefits:Employee discountExperience:Chef: 3 years (Required)Licence/Certification:Visa / residency / citizenship (Required)
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