Experienced Waiter/Cashier | Soul Bar & Bistro

Details of the offer

Join a hospitality company that cares about you!
!We have exciting opportunities for waiters to come and join our group.
We will offer you a competitive pay package, a fantastic work culture with the ability to develop your career within one of NZ's leading hospitality groups.
Oh, and a generous discount at all our venues and staff meals.
We have a passionate group of people working with us and we love what we create and are ready to adopt a new face into our family.
We are looking for waiters at SOUL Bar & Bistro in the CBD.
This role is for FIVE NIGHTS (5 pm till close) and will include weekend work.
Why work with us: Great hourly rateAdditional income from tipsEvery night is busy which means a great opportunity to earn great tips.
Daily staff meals and drinks.Paid day off on your birthday after a year of continuous service.Staff discounts across the Group venues staff party and awards (awesome prizes to be won) We are a people-centric employer that cares about you and your development.
About the role: Full-time permanent position Minimum of 30 hours and maximum of 45 hours per week  To assist in restaurant operations including setting tables, taking orders, serving, cleaning up, money handling, and other related activities.
It is expected the food and beverage attendant will take real ownership of this role to ensure all goals and objectives are achieved and guests' expectations are surpassed.
Applicant must have the right to work in New Zealand Key Accountability Areas:      Guest Satisfaction Commitment to guest service standardsAnticipate and strive to exceed customers' expectations relative to service and quality of food and beverage and the atmosphere created.Quality Control Table service, order taking, and entry into the system.Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen is running out of any item.Wine handling and pouringCommitment to developing wine, spirit and food knowledgePreparing tables, and restocking itemsEnsure the establishment is clean and tidy at all timesCommunication Ensure you have regular communication with colleagues and managementMenu Knowledge Complete understanding of both food and beverage lists.Knowledge of ingredients of menu items and different options for dietary requirements.Ability to up-sell correct items and recommend items that complete the guest's experienceAbout you: A year's worth of experience in a busy venue is preferred and all training will be provided Excellent verbal communication skillsMust work well in a teamOrganisedPunctual and reliableGuest service focusedA friendly, energetic and hard-working attitudeWilling to learnApplicant must have the right to work in New ZealandContact Shar Fonseca People and Culture Manager (email protected)


Nominal Salary: To be agreed

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