Job Summary
We are an authentic Vietnamese restaurant situated at Browns Bay, Auckland. We are looking for two motivated and experienced Chefs to join our team.
Job Description
In this role you will work closely with the Head Chef to:
• Ensure that the high standards of Vietnamese cuisines served to our customers by setting processes and standards effectively.
• Update menus and develop additional menu options in accordance with trend and demand.
• Ensure food is prepared and produced as per customer orders, and delivered in a timely manner.
• Allocate and utilise existing resources, including physical and human resources based on efficient cost evaluation, tracking and control.
• Manage food cost in line with the kitchen budget and ensure stock records are accurate and stock is ordered efficiently.
• Discuss food preparation and serving issues with all staff for on-going improvement.
• Ensure that all food preparation, preservation and serve to our customers in a hygienic way with quality assurance.
• Ensure compliance at all times with the food control plan and all Health & Safety requirements.
• Ensure all kitchen practices are compliant with OSH best practice.
• Ensure a hand over at the end of each shift is completed and records are kept for compliant and improvement investigation.
• Ensure all incidents and accidents are reported in the register of injuries book and accident report forms are completed if required.
• Mentor younger and less experienced members of the staff by ensuring that cooking procedures and techniques are clearly explained and demonstrated.
• Assist with the selection and training of staff.
To be successful in this role, you will need to have:
· At least 3 years of relevant work experience or a relevant qualification of NZQA level 5 or above;
· A can-do attitude and flexibility as you will be required to work on the weekends, public holidays and late hours;
· Good knowledge of Vietnamese cuisine;
· Excellent time management skills;
· Ability to remain calm with leadership and undertake various tasks;
· Up-to-date knowledge of cooking techniques, food products and recipes;
· Familiarity with sanitation regulations;
The employment is on an ongoing basis. The role is based on an assured 30-hour working week carried out in Auckland. Pay rate is $25 - 30 per hour depending on individual experience and skills.
To be considered for this position, please apply online or contact us with your CV at ****** (Mrs. Yen) or 02040656789.
Please also specify the country of your current location when applying.