Duty Manager

The Duty Manager oversees bar operations, focusing on customer service, staff management, inventory, and compliance with health and safety regulations, while driving sales and maintaining a positive environment.**Key Responsibilities:**1. Operations: Manage daily operations, inventory, and compliance.2. Staff: Recruit, train, schedule, and supervise staff.3. Financial: Control costs, drive sales, and manage cash handling.4. Customer Service:Ensure high service standards and handle complaints.Skills and Qualifications:- Experience in hospitality management, preferably in a bar and barista- Strong leadership, communication, and financial skills.- Knowledge of health and safety regulations.Working Conditions:- Flexible hours, including evenings and weekends; physical tasks required. Your application will include the following questions: Which of the following statements best describes your right to work in New Zealand? How many years' experience do you have as a duty manager? Do you have customer service experience? How many years of people management experience do you have? Do you have experience in a sales role? Have you worked in a role which requires a sound understanding of OH&S/WHS? Do you hold a current New Zealand General Managers certificate? Do you hold a current Motor Vehicle Sales licence? Report this job advert Don't provide your bank or credit card details when applying for jobs.
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