Duty Manager And Cook/Chef

We are currently seeking a Duty Manager and 1 Cook/Chef to join our Restaurant and Bar in Levin.

Duty Manager: As a manager on shift, you will be the leader of the team. We expect our managers to be capable, confident, and caring for both our customers and staff.
Duties include (but are not limited to):
Supervising staff, delegating tasks, and organizing breaks.
Ensuring quality service at all times.
Maintaining the presentation of the bar or restaurant to a high standard.
Providing exceptional customer service; previous experience would be beneficial.
Assisting the manager in all aspects of running the business, including service, staff rosters, training and induction, cleaning, and strategic planning.
Must be able to work on weekends, public holidays, and a flexible roster.

Cook/Chef X 1: The successful applicant must have the following attributes:
Assisting in the preparation of food and meals to a high standard.
Ensuring excellent food hygiene practices are observed at all times.
Ability to work unsupervised and cope with a fast-paced environment.
Cleaning food preparation areas and kitchens.
Training will be provided.
Must be able to work on weekends, public holidays, and a flexible roster.

Apply now for this role or get more information by contacting Harry.

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