Commis Chef
Company:

Marriott International, Inc.


Details of the offer

Position Summary: Organise and maintain assigned section of the kitchen effectively Serve food in proper portions and onto proper receptacles Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period Ensure all food is prepared and presented in a way that aims to exceed travellers' expectations Understand travellers' requirements and deliver service excellence with each traveller's experience Maintain strong food safety and property standards About You: Trade Industry Qualification or currently completing Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in New Zealand Enthusiastic to escalate your career Self-motivated, driven, and energized in a fast-paced environment Armed with smart solutions and a can-do attitude Our Benefits: Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family, and friends Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognized training programs, unlimited strategic development, and exciting career opportunities within the Marriott International group Genuine care for associates' physical, emotional, and financial wellbeing through our Employee Assistance Program Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity, and inclusiveness Four Points by Sheraton is part of Marriott International's Select portfolio, which has committed to putting people first for 90+ years. Apply now! Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. #J-18808-Ljbffr


Source: Grabsjobs_Co

Job Function:

Requirements

Commis Chef
Company:

Marriott International, Inc.


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