Pacific International Hotel – New Plymouth, North Island
The Pacific International Hotel Management School in New Plymouth provides tertiary qualifications in Hospitality Management. PIHMS delivers highly relevant industry-focused training in a simulated 4-star hotel environment. Students are exposed to experiential learning fulfilling the roles of guests and managers, alongside their full-time studies.
PIHMS is looking for an enthusiastic, creative, and fully qualified chef to be part of their kitchen production team. The Chef will demonstrate and apply their experience and knowledge to a group of enthusiastic adult learners eager to join the global hospitality industry on graduation as qualified professionals.
Are you a dedicated industry professional who can deliver kitchen practical and theory classes and apply relevant student assessment alongside undertaking duties as required with the Kitchen Department as a Student Supervisor?
Does this sound like you? If so, the successful candidate will display:
Industry qualifications and experience at an appropriate level
Proven experience as a Chef in a commercial environment
Minimum 5 years of experience in the hospitality industry
Evidence of significant hospitality experience within kitchen/food and beverage departments, preferably in a 4-5 star hotel environment to at least supervisory level
Evidence of experience in "On the Job" training
Demonstrated ability to be a team player
Flair, creativity, and a passion for the food industry
Appropriate operational tutoring experience would be an advantage
Ability to work with adult learners
Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion that produces innovative dishes that will enhance the overall dining experience for our students and guests.
The working environment is professional, friendly, and offers positive lifestyle opportunities.
This is a full-time position, 40 hours per week role with some weekends and nights worked on a rotational basis.
The opportunity for further development is actively encouraged and supported; additional training will be provided to you to enable full and relevant development into the role.
Register your interest now in this exciting role catalyzing opportunities for further development in the hospitality industry and tertiary training provision to a Masters level.
Applications from suitably qualified professionals permitted to work in New Zealand are welcomed and should include certified copies of qualifications.
All applications for the above, including certified copies of qualifications, transcripts, and the names of at least two current referees, must be received no later than noon on Friday 22nd November 2024 and addressed to:
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