Chef

Our Client  in Auckland  is looking for full-time Chefs 
Minimum 30 Hours Gurenteed.
1 position Available- 

Prepare and cook meals in accordance with our recipes.
Maintain a clean and tidy workspace.
You will be responsible for preparing, cooking and serving quality menu items for the hospital staff.
You will be establishing and maintaining quality control, and assisting with ordering and menu development.
In addition, you will be assisting with general kitchen and cleaning duties.
Some ordering and basic kitchen management.
Has the ability to work in a fast-paced environment.
Full-time role min 30 hours per week includes evenings late nights public holidays days and weekends.
Minimum 3+ years experience 
Immediate Start 

Job Requirements

You must have at least 3 years of relevant experience Strong delegation and customer service skills
The highest standards of food and occupational safety and hygiene
Will be hardworking, reliable and have a friendly and positive attitude.
Will have experience working as a chef in a commercial kitchen.
Will have superior customer service skills but most importantly will demonstrate a passion for great food, customer service and quality.
Will have knowledge of temperature procedures and can work to timeframes.