Chef De Partie

Our Client:
Their location on Waiheke is stunning with the perfect blend of land and sea - it showcases all that Waiheke has to offer. They offer a menu that combines sustainably harvested seafood and ethically farmed meats, with locally sourced seasonal fruit and vegetables.

The role:
Our client ahead of the peak summer trade period is looking at increasing their kitchen team by adding qualified and high calibre CDPs to support with the increased demand. This is a permanent, full time position.

Experience required:
1-3 years CDP experience.
High end / premium restaurant experience is preferred (not gastropub / pub or cafe).
Valid NZ Working Rights.
Positive attitude with a willingness to learn.
A true team player.

Benefits:
$28-30 per hour.
40-45 hours per week.
Staff accommodation in staff housing can be on offer at a good weekly rate to support your relocation to the island of Waiheke.
Stunning location and perfect for summer.

Please note you must have valid NZ Working Rights and currently reside in NZ to be considered for this role.

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