Chef De Partie /2 People/ Restaurant Manager /1 Person/

Chef de Partie * Setting up the kitchen prior to a restaurant's opening.
* Preparing a particular kitchen station by bringing all food containers to that point in the line.
* Cooking a specific portion of each plated meal.
* Assisting with marinating, cutting and precooking foods.
* Cleaning the kitchen before the restaurant closes.
* Cleaning and sanitising their area with warm water and soap.
* Wrapping unused items and storing them in proper areas at the end of a shift.
* Plating food creatively and maximising customer enjoyment.
Restaurant Manager * Planning menus in consultation with Chefs.
* Arranging the purchasing and pricing of goods according to budget.
* Maintaining records of stock levels and financial transactions.
* Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
* Conferring with customers to assess their satisfaction with meals and service.
* Selecting, training and supervising waiting and kitchen staff.
* May take orders, greet guests and assist in taking orders.
Job Prerequisites * NZQF Level 5 Diploma or Higher degree, or.
* At least three years of relevant experience.
Please apply by sending an email to Cowboy Roast House at 1226 Tutanekai Street Rotorua.

#J-18808-Ljbffr