Chef De Partie /2 People/ Restaurant Manager /1 Person/

Chef de Partie* Setting up the kitchen prior to a restaurant's opening.* Preparing a particular kitchen station by bringing all food containers to that point in the line.* Cooking a specific portion of each plated meal.* Assisting with marinating, cutting and precooking foods.* Cleaning the kitchen before the restaurant closes.* Cleaning and sanitising their area with warm water and soap.* Wrapping unused items and storing them in proper areas at the end of a shift.* Plating food creatively and maximising customer enjoyment.Restaurant Manager* Planning menus in consultation with Chefs.* Arranging the purchasing and pricing of goods according to budget.* Maintaining records of stock levels and financial transactions.* Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.* Conferring with customers to assess their satisfaction with meals and service.* Selecting, training and supervising waiting and kitchen staff.* May take orders, greet guests and assist in taking orders.Job Prerequisites* NZQF Level 5 Diploma or Higher degree, or.* At least three years of relevant experience.Please apply by sending an email to Cowboy Roast House at 1226 Tutanekai Street Rotorua.
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