Waiter/Waitress

Job Responsibilities:Greet and escort guests to their tables, delivering exceptional customer service.Showcase menus, elaborate on dish features, respond to customer queries, and provide suggestions.Record customer orders meticulously, ensuring accuracy.Deliver swift and professional service to guarantee an enjoyable dining experience.Reset tables, replenish utensils, and uphold a tidy dining environment.Address customer complaints and concerns promptly, ensuring timely resolution.Coordinate with the kitchen and other service staff to ensure precise orders and maintain service efficiency.Manage bills, process payments, and issue invoices to customers.Any other duties required by the manager.About You:At least one year of relevant experience orRelevant NZQF level 2 or 3 qualificationPhysically fit with a clear criminal record
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