Sous Chef | One of NZ's most Highly Regarded Restaurants | South IslandFull time / permanent position paying $36 hourUnique sanctuary where you can find true expression and be yourself.This is one of the most high profile Sous Chef opportunities in the South IslandTo be interviewed for this role, we would consider you to be the best of the best... a unicorn... that can create and inspire in the kitchen. Can you think like a scientist, organise like an accountant, plate like an artist, and cook like a grandma?Are you looking for a new journey? Then look no further than this amazing opportunity in one of New Zealand's most well-known restaurants, situated in a stunning location. These opportunities don't come up often, so JUMP now!The menu is of New Zealand, showcasing the best we have to offer from diverse cultural traditions coupled with the freshest quality produce and ingredients from the region, including our commitment to sourcing organic ingredients and following sustainable practices.This role will provide you with the opportunity to really get noticed and showcase your skills. You will lead, develop, create new menus, and fully manage the kitchen. The Owner is looking for a Sous Chef to help take control of this kitchen and run it as their own, so JUMP right in.Engage with the guests to provide them with a unique dining experience. You will follow the latest food trends and have the ability to handle pressure and adapt to change. This is an opportunity for you to show your skills and cuisine knowledge to New Zealand.Using locally sourced farm and garden-reared produce, guests are assured of exceptional and adventurous dining. This will be your greatest opportunity to get as creative as you can be.You will help lead this exciting team, and the package on offer will reflect this opportunity (Owners want you to get as creative as possible).Full time / Permanent position paying $36 hourAre you ready for a change? Ready to step up and take charge? Ready for a new challenge and lifestyle? Then JUMP on this now and contact me for a confidential chat or send me your CV and a covering letter detailing your experience.*Please note you must be willing to relocate to the South Island and be legally entitled to work in New Zealand when applying for this role. We are happy to look at kiwis looking to return home from January 2025.Don't sit back waiting for the perfect time; sometimes you must dare to JUMP!!Contact Simon Baker, ******, you read it right. Sous Chef required for one of New Zealand's most amazing restaurants. If being creative and designing menus is you, JUMP now!
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