Details of the offer

Immediate Starts Available Part Time and Full Time Roles Ongoing Positions Are you a passionate recently trained or experienced sous Chef looking for an exciting new opportunity? We are seeking dedicated individuals to join our client in Wellington. We are also interested in applications from chefs with any level of experience.
You will be responsible for preparing and presenting high-quality dishes. Your ability to maintain a clean and organized workspace in compliance with health and safety regulations will be crucial. You will also play a key role in menu planning and development, working closely with the kitchen team to ensure smooth and efficient operations. Key Responsibilities: Prepare and present high-quality food Maintain a clean and organized workspace in compliance with health and safety regulations. Assist in menu planning and development. Collaborate with the kitchen team to ensure smooth operations. Monitor and manage inventory levels, ensuring freshness and quality of ingredients. You should have strong knowledge of food safety and hygiene practices, excellent knife skills, and a keen attention to detail. The ability to work efficiently in a fast-paced environment and flexibility to work weekends as needed are also important. Strong communication and teamwork skills will help you thrive in this role. Requirements: Proven experience as a sous Chef or have recently trained to become a chef (experience in a high-volume kitchen and/or café setting preferred) Strong knowledge of food safety and hygiene practices. Excellent knife skills and attention to detail. Ability to work efficiently in a fast-paced environment. Flexibility to work weekends as needed. Strong communication and teamwork skills. Available for weekend work Due to the nature of the role all applicants will be required to pass a pre-employment drug screen and Ministry Of Justice check. Applicants must have the right to live and work in New Zealand.
If you are interested please apply now! " As one of the world's largest employers, we believe in talent not labels, and focus on the diverse and unique skills our people bring. Our commitment to equal opportunity, inclusion, and diversity is part of our broader dedication to respecting fundamental human rights across our value chain. We seek to foster a culture of belonging and purpose, an environment where everyone can thrive and feel engaged, and where difference is respected and valued."
Adecco is acting as an Employment Business in relation to this vacancy.
The Adecco Group is an Equal Opportunities Employer.


Source: Grabsjobs_Co

Job Function:

Requirements

Pastry Chef

Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We sup...


From Accor Hotels - Wellington

Published a month ago

Chef De Partie - Western Cuisine | Gold Lounge

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary...


From Accor Hotels - Wellington

Published a month ago

Sous Chef Or Junior Sous Chef

Company Description Be ready to elevate your skills and ability. Join our hotel community, and you can surpass your own expectations as well as those of our ...


From Accor Hotels - Wellington

Published a month ago

Head Chef - Italian Cuisine

Company DescriptionSofitel Phnom Penh Phokeethra Immerse in a luxurious haven of tranquility and French colonial elegance. Sofitel Heartist greet guests in e...


From Accor Hotels - Wellington

Published a month ago

Built at: 2024-11-01T02:25:09.141Z