Sous Chef

St. Patrick's Silverstream, a renowned boarding school serving up to 300 students and staff daily, takes pride in delivering high-quality meals in a clean, efficient kitchen. As part of Star Group, which owns and manages StarSocial, we connect over 50 bars, pubs, and restaurants with rewarding experiences. United by a passion for bringing people together, we're always on the lookout for hospitality rockstars to join our growing team.
With over 1,500 roles available, from kitchen staff to management, there's a perfect fit for you—like Sous Chef.
St. Patrick's is looking for our next superstar - a keen Sous Chef who's no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where creating delicious, high-quality kiwi grub is just what you do. You enjoy the idea of a fast-paced, high-volume environment with plenty of camaraderie and banter along the way. Your responsibilities include ensuring the smooth running of the kitchen on a shift-by-shift basis, assisting the Head Chef with training other team members, menu development, and maintaining a clean and tidy kitchen.

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