Sous Chef

Madame Social has just opened on the water front in Napier and we are busy. Check us out online and on social media. We are searching for a talented and passionate Sous Chef to join our team to create a modern Asian fusion experience for our customers, where a love for food, wine, cocktails, and all things hospitality will start you off on the front foot.
What's on offer:
A brand new venue to showcase your skills and passion for the industry.
The ability to apply to produce the menu to a high quality.
The ability to be part of a positive team and enjoy a positive culture.
Working within an extremely supportive environment.
Minimum hours guaranteed is 40 per week.
Key Responsibilities:
Assist in running the overall operational requirements of the kitchen with the Head Chef.
Help bring to life the menu concept with outstanding presentation and ability to evolve the menu.
Follow operational systems & procedures within the kitchen.
Champion the company culture through all supplier and customer relationships.
Support all members of the kitchen brigade ensuring systems & procedures are followed to ensure a happy & healthy team environment.
Minimum skills/qualifications required:
Successful applicants must have a minimum of three years relevant work experience in a commercial kitchen or relevant qualifications.
Be responsible for food preparation, stock control, waste management, and maintenance of health and safety standards.

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