Company DescriptionSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona's waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!Job DescriptionWhat you'll doWe are looking for an experienced Sous Chef to join the pre-opening team at SLS Barcelona.Under the guidance of the Director of Culinary, you will:Bring delicious flavors to our guests' tables by managing our busy kitchen.Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavor, with an eye on industry trends and neighborhood demands.Ensure statutory compliance in all food and drink related areas.Keep well-organized storerooms and inventories that allow for a smooth-running kitchen.Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.Ensure smooth operations, timely orders and deliveries, and maintain high food hygiene standards.Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment.QualificationsWhat we are looking for...2+ years' experience as a Sous Chef in a busy environment with freshness and provenance of ingredients as a key priority.Proven track record managing large kitchen teams.A natural leader, creating an environment where your team can excel.Passion for food and a love for our particular flavors.Value learning and development, aiming to create the best food.Positive impact on people, leaving them with a memorable experience.Methodical and process-driven, yet flexible to meet deadlines.Ability to take ownership, solve problems, and make effective decisions.Collaborative approach to achieve high standards of delivery.Willingness to work as part of a supportive and fun team.Additional InformationWhat's in it for you...The opportunity to join an innovative, fast-growing international group.Chance to challenge the norm in a creative and rewarding environment.Become part of a passionate team creating great hospitality experiences.A competitive package with plenty of development opportunities.Excellent discounts across the entire Ennismore family of brands.SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint-venture with Accor, formed in 2021.
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