Company DescriptionJO&JOE is a hybrid brand created in 2017 that combines the comfort of a hotel and the conviviality of a youth hostel around a bar and restaurant with a strong identity, an offbeat, surprising, sometimes impertinent tone while remaining inclusive and open to all. We offer a new experience of living together to couples, families, friends on vacation or work colleagues on business trips.The JO&JOE concept offers affordable, home-style catering and a range of events orchestrated by a passionate, multi-cultural team. Embracing a generational philosophy of sharing, spontaneity and enthusiasm for engaging with the world, JO&JOE is open to all and is the meeting point for like-minded travelers and locals.JO&JOE's vision is to expand across Europe and the world's major gateway cities.Our conviction: travel is not a question of means, but of open-mindedness and the desire to meet new people.JO&JOE is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.The JO&JOE adventure is just beginning, and more destinations are planned for the coming years. So, join us!Our commitment to diversity and inclusion:JO&JOE is an inclusive company, and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.Job DescriptionJO&JOE is opening its new hostel in Budapest!And is looking for its next Senior Sous-Chef.Come and write a page in the history of JO&JOE, by being part of the opening team! The Senior Sous-Chef will be responsible for organising and managing the entire culinary production process for individual and group clients, from procurement to service. Full service with a smile!Why you?/!\ Catering mainly based on pizzas /!\None of these recipes will scare you:Recruit, integrate, train and supervise your kitchen team in a good working atmosphere in order to set up a work organisation compatible with production and its ups and downs.Implement and strictly adhere to hygiene (HACCP), step-by-step and food safety procedures.Carry out all cooking methods and supervise the entire production process.Ensure the quality of the culinary services served, that they comply with the technical specifications and satisfy the customer.Manage the flow of customer orders in coordination with the catering outlet manager.Manage all the expenses associated with the smooth running of the kitchen: optimise the cost of raw materials and supervise the monthly inventory.Checking that equipment and utensils are used correctly.Analyse potential malfunctions and take appropriate corrective action.Create new dishes according to season and demand and draw up their technical data sheets.Implement and enforce all SOPs (Standard Operation Procedures).QualificationsBecause you've got it in you:A leadership style with great attention to detail.A palate dedicated to serving both the customer and the team.Proficiency in Office suite software (Word, Excel, PowerPoint)A positive attitude, smiling, open-minded, with a desire to learn and grow.YOUR LITTLE EXTRAS ARE:Level of study: Vocational Certificate, Degree (Technical / Professional / General).Field of study: Culinary Arts.Professional experience: 3 to 5 years minimum.Language required: a good level of English + fluent in Hungarian.Additional InformationWe're sure you know the song.First verse: We'll schedule an initial phone call with our Recruitment team if your application fits our beat.Chorus: After a successful phone interview, your future boss and the JO&JOE Recruitment & Training Director, give you an appointment! Be strong!Last verse: Naturally, you'll hear back from us whether it's positive or negative.
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