Job Overview
Seeking innovative academics with research passion for Food Science
Utilise your enthusiasm for cross-disciplinary teaching and research
Permanent, full-time role based at AUT's City Campus in Auckland
Auckland University of Technology (AUT) is a university of opportunity where all students with talent and potential have the chance to succeed. We offer a stimulating teaching and research environment with strong connections to business, industry, and community.
AUT's distinctive and multi-disciplinary School of Science is part of AUT's largest faculty - Health and Environmental Sciences. We are a vibrant and supportive community of scholars and excited to be entering a new phase of innovation and regeneration.
The Role
We have a permanent full-time opportunity for a motivated senior academic with expertise in Food Science, to make a significant impact and develop their career in teaching, research, and service. We are particularly interested in applicants with research expertise in Food Science who also have the ability to teach across our Food Chemistry and Food Technology courses .
You will teach third year and postgraduate courses as assigned by the Deputy Head of School. This role includes the opportunity to teach overseas for 3 weeks a year, so the appointee should be willing and able to travel for this purpose.
Expectations include publishing actively in your specialized field, supervising undergraduate and postgraduate student research, and attracting external research funding while contributing to School/Faculty activities.
You will have an open, engaging, and collaborative attitude that is flexible to changing requirements, enhancing the positive energy and collegiality within the School.
Application Information
Along with your full academic CV, please submit:
a cover letter explaining why this particular role (and AUT) is of interest, and
a statement addressing how your experience aligns with the key selection criteria below:
Key Selection Criteria
Qualification:
A PhD in Food Science or a related field.
Teaching and Learning:
Significant undergraduate and postgraduate lecturing experience in Food Science and Food Technology.
Ability to contribute to the growth and review of an innovative curriculum.
Track record of supervising postgraduate students.
Research and Scholarship:
Significant experience leading research initiatives in Food Science with a strong track record of publishing.
Experience with successful research grant applications.
Proven experience establishing collaborative relationships.
Citizenship and Service:
A proven record of academic leadership and service.
Experience engaging with external community members and stakeholders.
Further Information
Start Date: Late-2024/Early-2025.
Term: Permanent, full-time academic appointment.
Salary ranges: Senior Lecturer - NZD $109,051 to $142,591; Associate Professor - NZD $148,548 - $171,983; Professor - NZD $156,354 - $201,425.
Referees: Provide names and contact details for three potential referees.
For academic enquiries: Contact Professor Nazimah Hamid at ******.
For recruitment enquiries: Contact Mike Wood at ******.
Our School of Science is committed to achieving greater diversity and welcomes applications from all, particularly from underrepresented groups.
Closing date for applications: Sunday 10 November at 11:55pm.
Reference: 88999
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