We're looking for a Senior Chef to join our high-performing, friendly, and creative team at Hello Beasty.Full training support provided by some of Auckland's best chefs in an exciting, supportive kitchen team.About us:We're a small, lively restaurant on Auckland's Viaduct Harbour. We celebrate contemporary NZ fusion cuisine, inspired by the cuisines of Japan, Korea, and China. We focus on excellent cuisine, exceptional guest service, and an upbeat, relaxed atmosphere.Qualities we are looking for in our new BOH team member:You are interested in food and beverage with excellent experience and several years of professional kitchen time under your belt.You have a strong desire to both share your knowledge, learn from others, and to grow your own skills in the process.You're creative and committed to culinary excellence.You have good energy levels and enjoy the hustle of running a busy section.You have a solid work ethic, you're a team player. You stay calm under pressure.You're a person who gets a kick out of making others feel good.You genuinely care about people, you're friendly and love creating memorable dining experiences.Knowledge and interest in Korean, Japanese, and Chinese cuisines is a plus.The venue:Lunch and dinner 7 days Monday — Sunday.90 seat restaurant and bar, waterfront location in a vibrant hospitality precinct — close to public transport routes and parking options.An open kitchen that is part of the dining space.Contemporary restaurant, modern fusion cuisine.The role is full time and requires evening and weekend work.To be considered for this role you must be based in New Zealand.We will offer you:A place within our small, experienced team, to be a core part of the kitchen team in a restaurant you can feel proud of.Opportunities to learn and grow your skills working alongside our Head Chef and Executive Chef (owner).Regular shifts and hours – two consecutive days off every week, plus excellent annual holidays.Lots of training and support to help you be the best you can be, we're here for you too!A great team culture, the kitchen and FOH work together really well — this is very important to us.Development opportunities to further your career growth working for an accredited employer.A dynamic, forward-thinking company with a great team to support you in your role.Delicious staff meals and drinks.A fantastic hourly rate & share of tips.Regular pay reviews.When you apply, we'll ask you:Are you eligible to work full time in NZ?How many years experience do you have in a similar role?When are you available to start?What is your expected annual salary?Do you have a relevant trade certificate?Your application will include the following questions:How many years' experience do you have as a chef?Which of the following statements best describes your right to work in New Zealand?Which of the following cuisine types do you have experience with?How would you rate your English language skills?Have you worked in a role which requires a sound knowledge of food provenance?
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