Restaurant Manager

WHAT YOU'LL DO A Restaurant Manager is responsible for the restaurant's daily operations, including, but not limited to:
Maintain day-to-day operations of the restaurantCreate and manage staff schedulesInterview, hire, train and orientate the teamOversee coaching, counselling, developing staff and managing team relationsMeet financial results and order stockExercise proper food handling, equipment maintenance and facility managementEnsure health and safety inspections and standards are metWHAT YOU CAN EXPECT Competitive annual salary (Min.
$27.50 to Max.
$29.80)No early starts or graveyard (overnight) shiftsFull training programCoaching and mentoring to promote internallyFun, team environmentGreat food!WHAT WE EXPECT FROM YOU Legal right to work in New ZealandFlexibility to work over 7 days per week, including weekendsMust have at least 2 years of hospitality or fast-food industry experienceA minimum of one year managing at a high-volume levelValid driver's licenseAble to walk and stand for long periodsAble to lift up to 22 kilogramsDemonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environmentExcellent problem-solving and decision-making skills, results-oriented and customer service focused
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