We are looking for an experienced Restaurant Manager to independently manage the Winery Restaurant and Vue Bar. Ideally, you must have experience in management, business, and/or hospitality.The suitable candidate must be an experienced, professional individual who is passionate about food and wine, strong and confident with excellent administration, marketing, and communication skills, with the drive and determination to succeed. You must be able to work on weekends, public holidays, and evenings when necessary and be resilient and conscientious.You will have experience in restaurants, conferencing, and wedding management and understand how to provide outstanding customer service. We seek someone with energy and commitment, as well as great people and management skills.This is a hands-on position in which you will be required to undertake service shifts during weekends and public holidays. You will be an integral part of the management team.To be successful in this role you will need:Long-term commitment to this role.A superb food, wine, and cocktail knowledge, excellent presentation & communication.A passion for service delivery and the Hospitality Industry, knowledge and experience with Hospitality Management systems, extensive management experience in fine dining Restaurants/hotel F & B Operations.Able to work together with our Head Chef on developing new/suitable menus.Strong and effective communication skills, experience in managing and motivating staff, recruiting new staff, training and developing existing staff, coordinating staff scheduling and rota, able to engage & drive a strong FOH team culture.Outstanding customer service skills.Planning and working to budgets, handling and recording stock levels, maximizing profits, and achieving sales targets. The ability to manage restaurant finances and ensure the smooth running of all its operations.Ensuring compliance with health regulations, liquor licensing, and internal presentation policies.Impeccable personal grooming, flexibility, and maturity in approach.Ability to work accurately in a fast-paced and dynamic environment with exceptional organisational skills.Other Key RequirementsA minimum of 5-year experience in a similar hospitality and management position.Ability to provide a high level of customer service, happy to go the extra mile when required to ensure customer satisfaction.Proven track records of working within a team as well as motivating as a leader.Excellent communication skills are vital in this role.The successful candidate must be reliable, dedicated, and work well with others. With a passion & talent for modern cuisine and great knowledge of wine & food matching, your experience as managerial skills is world-class. You must be a natural leader, able to run a tight shift, and know how to get the best out of your team.
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