We are looking for an experienced individual to independently manage the operation of one of our resort restaurants/bar/cafe with 1 other Food & Beverage Supervisor. Ideally, you must have a qualification in management, business, and/or hospitality and experience in managing people.The suitable candidate must be an experienced, professional individual who is passionate about food and wine, strong and confident with excellent administration, marketing, and communication skills, who has the drive and determination to succeed. Be able to work on weekends when necessary and be resilient and conscientious.You will have experience in restaurants and cafes, conferencing, weddings, and events and will understand how to provide outstanding customer service. We are seeking someone with energy and commitment, as well as great people and management skills.This is a hands-on position in which you will be required to undertake service shifts during weekends and public holidays. You will be an integral part of the management team.To be successful in this role you will need:A superb food, wine, and cocktail knowledge, excellent presentation & communication.A passion for service delivery and the Hospitality Industry, knowledge and experience with Hospitality Management systems, extensive management experience in fine dining Restaurants/Resort/Hotel F & B operations.Strong and effective communication skills, experience in managing and motivating staff, recruiting new staff, training and developing existing staff, coordinating staff scheduling and rota, able to engage & drive a strong FOH team culture.Outstanding customer service skills, excellent communication skills.Ensuring compliance with health regulations, and internal presentation policies.Impeccable personal grooming, flexibility, and maturity in approach.Ability to work accurately in a fast-paced and dynamic environment with exceptional organisational skills.Other Key Requirements:A minimum of 2 years experience in a similar hospitality and management position.A qualification related to the position for hospitality and management.Ability to provide a high level of customer service, happy to go the extra mile when required to ensure customer satisfaction.Proven track record of working within a team as well as motivating as a leader.Excellent communication skills are vital in this role.The successful candidate must be reliable, dedicated, and work well with others. With a passion & talent for modern cuisine and great knowledge of wine & food matching, your experience as managerial skills is world-class. You must be a natural leader, able to run a tight shift, and know how to get the best out of your team.Applicants for this position MUST have NZ residency or a valid NZ work visa.
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