Restaurant Manager

Kauri Cliffs Lodge rests on unspoilt coastline where high cliffs nestle into three pristine private beaches. Activities abound with the David Harman-designed golf course, immersive local heritage tours, bountiful fishing, and bush walks, mountain biking, quad biking and spa sanctuary hidden within native forest.About the role:Reporting to the Food & Beverage Manager you will be responsible for ensuring that all Restaurant operations run efficiently.Key responsibilities:Manage the daily operation and help deliver the best guest experience.Lead and mentor the Restaurant team and actively cultivate a collaborative culture based on mutual respect and trust.Review, implement and maintain operational standards, ensuring efficient delivery.Responsible for Restaurant financial management including budgeting, ordering and stock take with accuracy and efficiency.Rosters, daily briefings, onboarding, recruitment, performance reviews.Daily interdepartmental communication to ensure smooth operations.About you:This is a key position and the successful candidate will need to have strong focus on excellence, plenty of enthusiasm and a flexible approach. The right applicant must be self-motivated, a team player and able to work well in a high-pressure environment. In addition, the successful candidate will have:Previous management level F&B experience in a fine dining environment, with a minimum of 3 years in a premium quality customer facing environment capacity.A commitment to high quality restaurant service delivery.Proven experience to drive a team and foster teamwork.Administrative management experience and sound financial acumen.Attention to detail and exceptional organisational skills.A high degree of professionalism.And a winning personality!Core to the success of the individual in this role is that their personal values are aligned with those of Rosewood Hotels: Ownership, Passionate, Transparent, Innovative and Collaborative. #J-18808-Ljbffr