Restaurant Manager

Posted on October 30, 2024 by Tim Hortons
Job details Restaurant Manager Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Responsibilities Tasks Monitor revenues to determine labour cost
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Supervision Supervision of 5-10 people
Work Conditions and Physical Capabilities Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Personal Suitability Accurate
Dependability
Excellent written communication
Organized
Ability to multitask
Financial Benefits Bonus
Life insurance
Location 298 Memorial Ave, Orillia, ON L3V 5X6
Workplace Information On site
Salary $20.00 per hour / 40 to 44 hours per week
Terms of Employment Permanent employment, Full time, Day, Evening, Weekend
Who Can Apply to This Job? Only apply if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised Until 2024-11-29
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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