Restaurant Manager

Posted on October 30, 2024 by Tim HortonsJob detailsRestaurant ManagerEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksMonitor revenues to determine labour costSet staff work schedulesDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsSupervisionSupervision of 5-10 peopleWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal SuitabilityAccurateDependabilityExcellent written communicationOrganizedAbility to multitaskFinancial BenefitsBonusLife insuranceLocation298 Memorial Ave, Orillia, ON L3V 5X6Workplace InformationOn siteSalary$20.00 per hour / 40 to 44 hours per weekTerms of EmploymentPermanent employment, Full time, Day, Evening, WeekendWho Can Apply to This Job?Only apply if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.Advertised Until2024-11-29Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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