Restaurant Manager – The Hoi Polloi Bar & Bistro We are looking for an experienced, motivated and energetic individual that will take our Bar & Bistro to the next level through exceptional customer service.
Full commitment to the success of the business and to the standards of performance are expected with both service and hospitality being key words used on a daily basis.
The objective is to build a strong repeat customer base via consistently high ratings from our guests on all media platforms.
This is why we seek to appoint an exceptional person to join our team and live and breathe our values.
Working closely with the Head Chef and General Manager, the ideal candidate will have had or have had recent experience in a very busy, highly rated modern style restaurant who perhaps needs to take the next step in their career development.
They are ready to prove what they can achieve.
Their key attributes will be to be a hands-on operator, be reliable, comfortable in accepting responsibility and in making decisions, have a strong work ethic and relish this opportunity.
A valid Liquor Licence is a must.
Duties and Responsibilities: Day-to-day management of the Restaurant & Bar operation Developing positive business relationships with customers with the aim of developing a strong repeat business clientele.
Providing leadership in and assisting with the development and implementation of the Restaurant & Bar's strategic plan.
Writing and implementing SOP's for all parts of the Food & Beverage operation Responsible for keeping the Restaurant booking system and POS up to date at all times with correct menus and pricing.
Responsible for the function booking process.
Responsible for ordering and stock takes as per company policies and procedures Being responsible for the maximization of the profit contribution of the beverage department.
Responsible for recruiting, inducting, training and performance managing of all front of house staff Ensuring Guest Satisfaction levels are within the stipulated range.
The annual salary range for this position is between $60 - $70k depending on experience and qualifications.
So…..Why join our team?
You will have the opportunity to work alongside fellow recognised industry professionals.
You will be given responsibility and the freedom to present ideas on how to best operate the Food & Beverage service element of the Restaurant.
We will recognise your potential as we continue to grow our company and the people who work in it.
If you fit the mould, apply through the Seek website or apply directly to with your C.V and a short covering letter outlining why you are who we should appoint.
Applicants will need to be able to live and work in New Zealand or hold a valid NZ work permit valid for a minimum of 18 months.
They will also have excellent English oral and written communication skills.
Your application will include the following questions: Do you have experience in a role which requires relationship management experience?
Which of the following statements best describes your right to work in New Zealand?
How many years' experience do you have as a Restaurant and Bar Manager?
Do you have customer service experience?
Do you hold a current New Zealand General Managers certificate?
Have you worked in a role which requires a sound understanding of the styles and properties of wine?
Have you worked in a role where you were responsible for budget management & forecasting?
Have you worked in a role which requires a sound understanding of classic cocktails?
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