We are on the lookout for two dynamic and proactive Restaurant Manager to oversee our extremely busy restaurant in Rolleston. We guarantee a minimum of 30 hours per week with a pay rate between $29.66 - $31.00 p/h.
You will be responsible for the below list of duties:
Taking responsibility for the business performance of the restaurant
Analyse and plan restaurant sales and profitability
Maintain budget and employee records
Estimating consumption of food stock and arranging ready availability of fresh food materials
Maintaining records of safe stock levels of raw materials to ensure uninterrupted supply.
Taking random customer feedback to assess their satisfaction regarding customer-service.
Ensure that all employees adhere to company's policy and uniform standard
Take reservations greet guests and handle all phone orders
Evaluate health and safety practices against business standards and ensuring current NZ food standard compliance being met.
Ensuring dining facilities comply with health regulations and are clean functional and of suitable appearance
Plan menus in consultation with chefs as per customer feedback on different dishes
Organizing marketing activities such as promotional events and discount programme
Selecting training and supervision of servers and kitchen staff and scheduling their weekly work hours.
Look after Facebook marketing and distribution of weekly flyers for the restaurant specials and discounts.
Manage Weekly ordering arranging the purchasing and pricing of goods according to budget - Material handling and ensuring safe storage of goods.
Check the quality of the deliveries of food.
Preparing and presenting sales and staff reports.
Total receipts and balance against sales deposit receipts and lock facility at end of day
May take reservations greet guests and assist in taking orders.
Prepare cash drawers and provide petty cash as required.
Managing supplies such as tableware kitchen tools equipment's utensils and other cleaning items etc.
Maintaining good relationships with customers and staff and resolve any issues that might arise.
Comply with health and safety regulations and ensure that the staff and customers adhere to the same
Identify faults and help or assist in arranging for maintenance of tools and equipment's as required from time to time
Ideally you will have the following attributes
Reflects our passion for good food
Provide superb customer service and a commitment to our current clientele while demonstrating your capacity to develop new business.
A dynamic personality and positive outlook
Readily embrace being part of a team and making work fun
Minimum 3 years experience in releavnt industry is must to have to manage operations or relevant bachelor's qualification
A current General Managers Certificate with LCQ is preferred but not mandatory
experience in relevant industry or relevant tertiary qualification is welcomed
