Add expected salary to your profile for insightsBatch Winery on Waiheke Island has an exciting opportunity for an awesome, passionate RESTAURANT MANAGER to join our team & family!ABOUT USSituated on one of the highest points of the amazing Waiheke Island, Batch Winery boasts some of the most outstanding views on the Island and New Zealand.Being the highest vineyard on the island, we produce fresh vibrant wines and specialise in top quality Chardonnay, Syrah, Pinot Gris plus Bordeaux red varieties, as well as sparkling wine.We have outstanding hospitality facilities, in the form of our restaurant & function rooms, and our menu ethos is simple: we embrace healthy, fresh, local ingredients, served in a relaxed shared family style dining environment.JOB BRIEFThe role is to lead and manage all restaurant staff ensuring the successful running of our restaurant operation as well as all events at Batch Winery.The successful applicant will possess strong customer service skills, a proactive attitude, good wine & food knowledge, as well as a good understanding and ability to manage the financial aspect of running a restaurant. They will have experience in managing restaurants and be a natural hands-on leader with the ability to build and motivate a team around them.A good sense of humour is also a must!RESPONSIBILITIESSuccessful day-to-day running of the restaurant operationTraining & development of the teamStock control & day-to-day ordering of stockDepartmental financial controls in line with budgetAPPLICATION QUESTIONSHow many years' experience do you have as a restaurant manager?Which of the following statements best describes your right to work in New Zealand?Do you have customer service experience?Have you worked in a role where you were responsible for stock control?Do you have experience with menu planning & costing?Have you worked in a role which requires a sound knowledge of food provenance?Have you worked in a role which requires a sound understanding of OH&S/WHS?
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