Restaurant Manager

We are looking for a Restaurant Manager to excite and motivate a small team based in Auckland. We need someone who has strong customer skills, has experience as managerial role, and has great enthusiasm and passion towards his work. As a Manager, you will be responsible for the overall growth, organization and management of the operations of the restaurant and thus we need someone who is competent to work independently in the Restaurant. You will also be responsible for ensuring customer satisfaction, and the execution of all company standards and policies which include operational, health and safety regulations, food safety policies and procedures. 
Qualifications and Experience required: 

 Must have a minimum of Graduation Level degree in any field or 3 years of experience working as Managerial role.
     Display high level of professionalism and Positivity.

 Other Key requirements needed for this role:

     Ability to manage and lead a team 
   Ability to manage relationships with suppliers, customers and the team 
   Excellent customer service and communication skills
   Ability to work Flexible hours, including late nights, weekends and public holidays (as required)

You must have a clean criminal record to apply for this role. This is a full-time permanent position with a minimum of 30 hours per week and the pay rate for this position will be 30.00 NZD per hour.
Work location:           Pukekohe (Auckland)