Company Name - Om Ganesh Shiv Sai Ltd t/a The Redoubt Bar and Eatery Te Awamutu, New Zealand
Company Address: 423 Alexandra Street, Te Awamutu, New Zealand
Location/ Place of work – Te Awamutu, Waikato
Wage/Salary- $28 to $31 an hr
Job Type – Permanent Full-time
Position – 1 Full Time Restaurant & Bar Manager and 1 Full Time Chef De Partie
We are looking for an experienced Manager & Chef de partie to join our excellent hospitality venue in Te Awamutu. This position require working on weekends.
You will be required to work a minimum of 35 hours/week. Maximum working hours - 45/week. A degree in hospitality managment or diploma in the same will be advantageous. For Chef role, a diploma/degree in cookery will be advantageous.
We are looking for someone who is-
- Reliable and hardworking.
- Passionate about Hospitality
- Team player who is confident and honest.
- Has excellent personal presentation and punctuality.
- Can work with a team under pressure.
- Is able to bring smile on our local customers
Qualification/Work Experience for Restaurant/Bar Manager
To be successful you will need to have at least 24 months of experience in Management role. Candidate with LCQ qualifications and manager certificate will be preferred for this role as this is essential to serve liquor in the establishment.
Your responsibilities for Restaurant & Bar Manager may include the following
Maintaining a welcome environment within the bar & Restaurant at all times. Keeping up to date with licensing legislations in regards to liquor laws. Follow health and safety rules to ensure safety of other staff and customers. Carrying out the daily cleaning schedule within the bar with team Bring food and beverage elements of the bar in an attractive way to customers and use upselling where needed. Ability to upsell, cross-sell and make recommendations. Prepare and Serve bottled alcoholic and non-alcoholic beverages, cocktails, mocktails etc. Receiving payments from patrons and operate POS. Getting staff to replenish stock and bar display. Shift management and stock management Do Staff training and recruitment Menu planning and drinks menu changes time to time Helping owner with Cost Controls, Budgeting and Stock Handling Understand budgeting, forecast and revenue management Qualification/Work Experience
To be successful for Chef De Partie role you will need to have at least 2-3 years of relevant work experience.
A relevant cookery qualification will be advantageous.
As Chef De Partie, your duties will include ::
? Assist the Sous Chef and the Head Chef in menu planning, maintaining food costs under control through effective ordering of supplies.
? Have a thorough understanding of local market produce, and a passion to keep to- to-date with modern food trends.
? Assist the Head Chef and Sous Chef to manage the team by providing guidance and support and direction to achieve financial results.
? Work with the Head Chef and Sous Chef to drive and achieve desired results as well as exceeding goals.
? Be able to train junior staff.
? Be able to independently manage a section of the Kitchen in monitoring, preparing, garnishing, and presenting food.
? Able to maintain strict health and safety standards.
? Assist in recruitment procedure.
? Preserve food, raw materials, grocery items, meat etc through freezing and other methods.
You must have a valid work visa or residence status to apply for this role.