Competitive hourly rate + Corporate perksAt CPG Hotels, we have a wide variety of roles situated around the country. Our current growth phase has been strategically planned, but we are always on the lookout for talented people enthusiastic about a career in hospitality. Your well-being is our top priority, along with providing you with endless career and growth opportunities, fantastic rewards and recognition, flexibility to suit your lifestyle, and enjoy your birthday off!The world is yours to explore, so join us today to start an adventure of a lifetime!About the role:Centered in the vibrant city of Christchurch, the luxury Fable Christchurch is looking for an experienced Restaurant and Bar Manager to be a key leader of our F&B operations!As a Restaurant and Bar Manager, you will play a crucial role in shaping the guest service experiences in our F&B venue. Your leadership and uncompromising commitment to standards will drive the team to deliver exceptional services and create memorable Fable experiences for our guests.This role will enable you to elevate your Food & Beverage career within a 5-star hotel environment.Responsibilities include:Working closely with the Kitchen team to ensure cohesion of serviceAssisting with transforming the hotel's restaurant and bar into a culinary destinationPreparing and planning for functions and shiftsRoster planning and cost controlBe responsible for the recruitment, onboarding, and training of F&B staffHandling guest complaints efficiently & effectivelyAccurate billing and cash-up proceduresEnsuring the health and safety of guests and teamWorking with the team to improve standards and proceduresDeveloping and implementing formal training plans for all Restaurant and Bar-related activitiesSupervising and coordinating pricing and preparation of beverage menu, wine lists, and food menus with the Head ChefRole requirements:Minimum 2-3 years' experience and success in an F&B supervisory position, preferably in a hotel environmentExcellent command of both verbal and written EnglishStrong knowledge of food and beverage operations, menu planning, and inventory controlExperience in financial management, including budgeting and cost controlExcellent communication and interpersonal skillsAbility to manage and motivate the teamPunctual, organised, and trustworthySound knowledge of POS systemsFlexibility to work rostered shifts full-time including weekends, public holidays, early shifts, and night shiftsCurrent eligibility to work in NZWhat we offer at CPG Hotels:Paid Birthday OffEndless career and growth opportunitiesFantastic rewards and recognition initiativesFree access to hundreds of online Hospitality coursesA variety of amazing corporate discountsSound like a good fit? We'd love to talk to you!To apply now for this position, please click the 'apply' button and send us your CV and cover letter.
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