Qualified Baker

We are looking for an individual who thrives in a fast-paced environment, understands the importance of safe food handling practices, has a strong customer focus, and is able to work and contribute effectively as a team member. The right candidate will have a strong eye for detail, be a team player, reliable, physically fit, and have a passion for delivering the best possible products and experience for our customers.
Reporting to the Bakery Team Leader, you will be responsible for:
Preparing frozen products for baking
Making pastry and bread doughs
Baking required daily levels of products
Producing bakery specific products such as scones, muffins, etc.
Assisting on the case and serving customers as required
Merchandising the product and ensuring sufficient stock rotation
Key attributes are:
Positive attitude with loads of initiative & enthusiasm
Well organised
Passion for, and experience producing, baked products
Strong customer focus
Ability to work both independently and within a team environment
This position totals 40 hours, including 1 weekend shift.
Please note that applicants must be either New Zealand citizens, residents, or have the legal right to work in New Zealand with a valid visa.

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