Production Team Leader (Uht)

Job Description

The Company At Goodman Fielder our purpose is simple. It's about making everyday food better for everyone.

Goodman Fielder is a leading global food company, and the custodian of a host of iconic Kiwi brands like Meadow Fresh, Puhoi Valley, Molenberg, Natures Fresh and Freya's that generations of New Zealand have grown up with and put in their supermarket trolleys every week.

Our rapidly growing food service business supplies ingredients to more than ten thousand cafés', restaurants, bakeries, and dairies every week - we're the milk in your flat white, the flour in your bread, and the rice with your curry.

Our growth has seen us expand beyond New Zealand, into Australia, Pacific Islands, Papua New Guinea, China and South East Asia.

The Opportunity we have We are looking for a production Team Leader at our MeadowfreshChristchurch UHT dairy factory to become an integral member of the Production and Site leadership team with management responsibilities for a high performing team and team culture.

The Production Team Leader ensures production is delivered in a cost effective manner.

Key Responsibilities Lead the Shift Production team to ensure that resources are correctly allocated to deliver on Key Performance. Key measures include DIFOT, Waste %, OEE, giveaway, line utilization, productivity, and complaints per million.

Deliver high quality finished product by ensuring compliance to all Food Safety Systems, and ensure that action is taken to escalate and resolve issues in a timely manner.

Oversee the hygiene of the plant by ensuring cleaning occurs at correct times and to the correct standard.

Ensure all measurement systems are implemented and maintained as required to meet the changing needs of the business. These include the OFS and SAP systems

Elevate issues relating to SHE, Quality, and delivery in a timely manner, utilizing agreed processes.

What you'll need to succeed

To be successful in your application, you will have : Experience in food manufacturing and an understanding of Goodman Fielder practices would be desirable

Exposure to Quality Assurance and Food Safety Systems

A great attitude towards health and safety

SAP and SHE systems experience (desirable)

Food manufacturing experience (desirable)


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