Pastrycook

Inspect equipment cleanliness and operational readiness of the premises before production to ensure compliance with occupational health and safety standards. Assess the quality of raw materials and accurately weigh ingredients. Perform tasks such as kneading, fermenting, cutting, molding, mixing, and shaping dough. Clean and sanitize cooking equipment after use. Work closely with managers, kitchen, and service staff on food preparation tasks, including dough-making, marination, and more. Skilled in hand-pulled noodle techniques. Enforce and communicate hygiene and safety regulations. Oversee freezing and food preservation processes as needed. Carry out additional duties as assigned. About you: At least one year of relevant experience or  Relevant NZQF level 4 qualification Physically fit with a clear criminal record How to Apply: Please send your CV and a cover letter outlining your experience and why you would be a great fit for our team. To be eligible for this position, you must be a New Zealand citizen, a resident with a resident class visar.