Kitchen Manager (Head Chef) - Wahlburgers Queenstown Full-Time - Queenstown 9300 Wahlburgers ANZ – Queenstown, South Island
Be part of a growing and exciting brand;
Iconic tourist precinct;
Employment available on a full-time basis, based on a standard minimum 40 hours per week roster (48 hours per week maximum);
Base salary package guide $80,000-$85,000 per annum dependent upon experience;
Discounts on meals and merchandise;
Access to on-the-job training programs in hospitality; and
Scope to grow within our organisation.
About Wahlburgers Wahlburgers is a global leader in fast-casual dining with over 100 locations worldwide. Founded in 2011 by the Wahlberg family; Chef Paul, Mark and Donnie Wahlberg, the brand has a cult following across the United States.
Wahlburgers launched its flagship restaurant at Opera Quays, Sydney, Australia in early 2022 and has since opened a further 5 restaurants across Australian and NZ, including our latest in the iconic and picturesque town of Queenstown, NZ.
If your vision is delivering a memorable customer experience, if you're high energy, ready and willing to work in a high-volume, fast-paced environment, then we want to chat to you now.
About The Role
A Wahlburgers Kitchen Manager is an experienced professional committed to culinary excellence, guest experience, and cultivating a winning culture in a high-volume, fast-paced atmosphere.
Job Functions Include
Lead and direct all facets of daily kitchen operations;
Oversee the hiring, training, and development of new staff members;
Coach and counsel existing staff and in commitment to whole-team success;
Achieve or exceed budgeted cost centers through proper planning, scheduling, and execution;
Maintain our high standards for consistency in our recipe and menu item execution;
Inventory management and oversee ordering of food and supplies;
Supervision of scheduling and time-management for team members;
Maintain professional restaurant and team member image, including restaurant cleanliness, proper uniforms and appearance standards;
Uphold restaurant safety, sanitation, and security standards at all times, including handling chemicals safely;
Ensure building, equipment, furniture and fixtures are in good repair, clean and maintained on a regular basis;
Ensure a safe and harassment-free environment for all Team Members and Managers; and
Understand, comply with, and ensure team members are accountable for:
All company policies, procedures and operating standards;
All relevant federal/state/local laws and regulations.
Critical Skills & Certifications Minimum 5 years' experience in managing kitchens in a high-volume atmosphere;
Excellent leadership and motivational skills;
Excellent interpersonal/listening/communication skills;
Ability to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm;
Extensive knowledge of culinary leadership, kitchen operations and meticulous culinary skills;
Knowledge of operations and maintenance of commercial food preparation equipment;
Ability to manage inventory and allocate responsibilities and resources;
Organised and systematic approach to work and the ability to prioritise efficiently;
Attention to detail and analytical skills;
Compliant and up to date on all necessary certifications;
Ability to collaborate with Chef Paul on regional and seasonal specials.
If you are a highly motivated and energetic individual with great attention to detail looking for a career in a fun and fast environment and have a passion for leading a fantastic and efficient kitchen team then we would like to hear from you. Apply here and now!
No Recruitment Agencies, please.
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