The summer season is here!Are you passionate about food experiences?Would you like to work with a world-class wine brand?We are looking for an enthusiastic Kitchen Hand to support our Executive Chef and Sous Chefs in the kitchen and help the food service run smoothly in conjunction with our busy front of house staff.
You will need to be a quick thinker, and efficient at taking direction and responding quickly to whatever support is required.The successful applicants will need to be available to work weekends and public holidays from now through to the end of April 2025.Your day-to-day will include:Assisting the Executive Chef / Sous Chefs with prepping food for each dayEnsuring all dishes are processed efficiently and to a high standardWorking closely with the team on all levelsBeing aware of health and safetyBeing aware of food hygiene practicesEnsuring food quality and excellent standards are maintained for all dishes createdAssisting with stock arrivals and putting away.Ideally, you will need:Eagerness to support and be part of a strong teamAwareness of manual handling techniquesExperience of kitchen equipmentAble to work autonomously and deliver quality workAn enthusiastic and team-oriented mindsetWillingness to learn new techniques and discover a new gastronomic environmentA high standard of personal presentation with a friendly and genuine attitudeHigh energy and a positive, pro-active approach with attention to detailsExcellent presentation and communication skills aligned with Cloudy Bay brand's standardAdaptable and flexible around the working hours when requiredPhysical aptitudes: standing on feet all day, knife skillsWhat we offer:A positive and supportive team cultureStaff events and team experiencesForward-thinking structured professional environmentFocus on employee inclusion, wellbeing and health & safetyReliable daytime hours and some scheduled evening eventsA comprehensive induction including an in-depth training on our wine range and brand valuesA generous wine and food discount at our cellar door
#J-18808-Ljbffr