Are you looking to join a passionate team that is all about service and people?
Do you have the skills to lead and develop a team in a supportive environment?We are looking for a Kitchen Hand / Commi Chef who wants to become part of a business which fosters a supportive and developmental environment.
Any level of experience will be considered; however, experience in a commercial kitchen would be beneficial.What we can offer you:Full-time or Part Time PositionsFun, friendly environment to learn or expand your knowledge of the Hospitality IndustryA clear training program for any level of experience.Strong, Supportive and Experienced Core TeamRosters are designed with a focus on life balance.What we are looking for:Good Communication SkillsPositive, friendly and respectful mannerProactive and able to work unsupervised once trainedExcellent Personal HygieneAble To Work Alone or As Part of a TeamHonest And ReliableGood Time Management SkillsA passion for cooking in a fast-paced team.The role:Be familiar with daily and ongoing menus, functions, specials etc.Offer ideas for new dishes and, when invited, submit new menu items.Actively seek information and advice from senior Chefs to ensure consistency and to grow your own skills.Ensure individual responsibilities are ready to meet daily, function and special requirements.Ensure the necessary stocks are on hand at the right quality and quantity.Ensure each component of a dish prepared is up to standard, properly cooked and delivered on time.Follow recipes and instructions carefully.Clean preparation and service areas daily.Clean other areas as required.Be familiar with and follow the Food Control Plan.Follow all set standards.Inform Head/Sous Chef of any short falls in stock or ordering needed for the next day.Prepare and cook raw materials to the required standard.Prepare and cook appropriate amounts of stock to meet demand but avoid waste.Treat all staff fairly and with courtesy.Ensure all statutory and establishment hygiene regulations are strictly adhered to.Ensure all maintenance problems are promptly reported to Kitchen Manager.Any other duties the employer may reasonably require.If you are unfamiliar with the area, Picton is based in Marlborough.
The Marlborough region is about world-famous Sauvignon Blanc, delicious fresh seafood, and its stunning diverse landscapes, from valleys of vines to sheltered waterways of the Marlborough Sounds.
For the more adventurous soul, you can explore your way through the region's glorious selection of tracks and trails or hit the water and explore some of Marlborough's most glorious sites from the water and its diverse selection of wildlife.
If you are as passionate as we are about food and wine, you can guarantee you'll enjoy indulging in a few leisurely lunches at vineyard restaurants or cellar doors.
Pair the award-winning wines with local produce to create the ultimate match made in Marlborough.We have both full-time and part-time positions available.
If this sounds like an opportunity that would interest you, get in touch with us today.
Applications must include a cover letter, CV and 2 references.Not a backpacker?
That's ok. We accept applications from New Zealand citizens, permanent residents, international students as well as working holiday visa holders.
If you are qualified for this position, please register and apply via the form below.
#J-18808-Ljbffr